The food of Malaysia : authentic recipes from the crossroads of Asia

著者

• Bon Ton Restaurant
• Jonkers Restaurant
• Invernizzi, Luca
• Hutton, Wendy

書誌事項

The food of Malaysia : authentic recipes from the crossroads of Asia

recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions, c1995

• : si
• : us

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA31728804
• ISBN:
  • 9625930019
  • 0895947706
• LCCN: 96117076
• 出版国コード: cc
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: HK [Hong Kong]
• ページ数/冊数: 120 p.
• 大きさ: 20 x 23 cm
• 分類:
  • LCC : TX724.5.M4
  • DC20 : 641.59595
• 件名:
  • LCSH : Cookery, Malaysian
• 親書誌ID:
  • BA30824675