The food of Malaysia : authentic recipes from the crossroads of Asia
著者
書誌事項
The food of Malaysia : authentic recipes from the crossroads of Asia
（Periplus world cookbooks）
Periplus Editions, c1995
- : si
- : us
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注記
Includes index
内容説明・目次
内容説明
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Malaysia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
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