The food of China : authentic recipes from the Middle Kingdom

Author(s)

Bibliographic Information

The food of China : authentic recipes from the Middle Kingdom

recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions, c1995

  • : pbk

Available at  / 5 libraries

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Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA31731128
  • ISBN
    • 9625930094
  • LCCN
    96117072
  • Country Code
    cc
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    HK [Hong Kong]
  • Pages/Volumes
    132 p.
  • Size
    20 x 23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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