The food of Singapore : authentic recipes from the Manhattan of the East

Author(s)

• Wibisono, Djoko
• Wong, David
• Invernizzi, Luca
• Hutton, Wendy

Bibliographic Information

The food of Singapore : authentic recipes from the Manhattan of the East

recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions , R&A Book [distributor], c1995

• : pbk

Note

"Produced in association with The Beaufort Sentosa"

Includes index

Details

• NCID: BA31731387
• ISBN:
  • 9625930078
• LCCN: 96117077
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore,Leichhardt, Australia
• Pages/Volumes: 120 p.
• Size: 20 x 23 cm
• Classification:
  • LCC : TX724.5.S55
  • DC20 : 641.595957
• Subject Headings:
  • LCSH : Cookery, Singapore
  • LCSH : Cookery -- Malaysia
• Parent Bibliography ID:
  • BA30824675