The food of Singapore : authentic recipes from the Manhattan of the East

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書誌事項

The food of Singapore : authentic recipes from the Manhattan of the East

recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions , R&A Book [distributor], c1995

  • : pbk

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注記

"Produced in association with The Beaufort Sentosa"

Includes index

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