The food of Singapore : authentic recipes from the Manhattan of the East

Author(s)

• Wibisono, Djoko
• Wong, David
• Invernizzi, Luca
• Hutton, Wendy

Bibliographic Information

The food of Singapore : authentic recipes from the Manhattan of the East

recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions , R&A Book [distributor], c1995

• : pbk

Note

"Produced in association with The Beaufort Sentosa"

Includes index

Description and Table of Contents

Description

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

by "Nielsen BookData"

Details

• NCID: BA31731387
• ISBN:
  • 9625930078
• LCCN: 96117077
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore,Leichhardt, Australia
• Pages/Volumes: 120 p.
• Size: 20 x 23 cm
• Classification:
  • LCC : TX724.5.S55
  • DC20 : 641.595957
• Subject Headings:
  • LCSH : Cookery, Singapore
  • LCSH : Cookery -- Malaysia
• Parent Bibliography ID:
  • BA30824675