The food of Singapore : authentic recipes from the Manhattan of the East

著者

書誌事項

The food of Singapore : authentic recipes from the Manhattan of the East

recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions , R&A Book [distributor], c1995

  • : pbk

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注記

"Produced in association with The Beaufort Sentosa"

Includes index

内容説明・目次

内容説明

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

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