The professional chef's techniques of healthy cooking

Author(s)

Bibliographic Information

The professional chef's techniques of healthy cooking

Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan

Van Nostrand Reinhold, c1993

Other Title

Techniques of healthy cooking

Available at  / 2 libraries

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Note

"The Culinary Institute of America"--Cover

Includes bibliographical references (p. [593]-594) and index

入力は遡及データによる

Details

  • NCID
    BA33036594
  • ISBN
    • 0442011261
  • LCCN
    92019495
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xxv, 614 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
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