Applied dairy microbiology
著者
書誌事項
Applied dairy microbiology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 83）
Marcel Dekker, c1998
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.
目次
- Microbiology of the dairy animal
- raw milk and fluid milk products
- concentrated and dry milks and wheys
- ice cream and frozen yogurt
- microbiology of butter and related products
- starter cultures and their use
- genetics and metabolism of starter culteres
- fermented milks and probiotics
- cheese products
- fermented by-products
- public health concerns
- control of microorganisms in dairy processing - dairy product safety systems
- testing milk and milk products
- treatment of dairy wastes.
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