Instrumental methods in food and beverage analysis

Author(s)

• Wetzel, David L. B.
• Charalambous, George

Bibliographic Information

Instrumental methods in food and beverage analysis

edited by David Louis Bente Wetzel, George Charalambous

（Developments in food science, 39）

Elsevier, 1998

Note

Includes bibliographical references and index

Details

• NCID: BA36274679
• ISBN:
  • 0444820183
• LCCN: 98003928
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xvi, 629 p.
• Size: 25 cm
• Classification:
  • LCC : TX541
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Beverages -- Analysis
  • LCSH : Instrumental analysis
• Parent Bibliography ID:
  • BA00203045