Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

著者

• International Flavor Conference
• Contis, Ellene Tratras

書誌事項

Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

edited by E.T. Contis ... [et al.]

（Developments in food science, 40）

Elsevier, 1998

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA36913315
• ISBN:
  • 0444825908
• LCCN: 98016165
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; Tokyo
• ページ数/冊数: xvii, 797 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP372.5
  • DC21 : 664/.07
• 件名:
  • LCSH : Flavor -- Congresses
• 親書誌ID:
  • BA00203045