Legumes in human nutrition

Author(s)

Bibliographic Information

Legumes in human nutrition

by W.R. Aykroyd and Joyce Doughty

（FAO nutritional studies, no. 19）

Food and Agriculture Organization of the United Nations, 1964

Available at  / 7 libraries

Search this Book/Journal

Note

Bibliography: p. [132]-138

Related Books： 1-1 of 1

Details

  • NCID
    BA38315132
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    xi, 138 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top