Medicinal plants and other foods
著者
書誌事項
Medicinal plants and other foods
（ACS symposium series, 702 . Functional foods for disease prevention ; 2）
American Chemical Society, c1998
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注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."
Includes bibliographical references and index
内容説明・目次
内容説明
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.
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