Chemistry of wine flavor
著者
書誌事項
Chemistry of wine flavor
（ACS symposium series, 714）
American Chemical Society, c1998
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注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997"--T.p. verso
Includes bibliographical references and indexes