Ebeler, Susan E.

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  • Sensory and instrumental evaluation of alcoholic beverages

    Hildegarde Heymann, Susan E. Ebeler

    Academic Press, an imprint of Elsevier c2017

    Available at 4 libraries

  • Advances in wine research

    Susan E. Ebeler, editor ... [et al] ; sponsored by the ACS Division of Agriculture and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2015 ACS symposium series 1203

    Available at 3 libraries

  • Carotenoid cleavage products

    Peter Winterhalter, Susan E. Ebeler, editor[s] ; sponsored by the ACS Division of Agriculture and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2013 ACS symposium series 1134

    Available at 4 libraries

  • Food flavor : chemistry, sensory evaluation, and biological activity

    Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society 2008 ACS symposium series 988

    Available at 6 libraries

  • Chemistry of wine flavor

    Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

    American Chemical Society c1998 ACS symposium series 714

    Available at 12 libraries

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