Chemistry of wine flavor

著者

• Waterhouse, Andrew Leo
• Ebeler, Susan E.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Chemistry of wine flavor

Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

（ACS symposium series, 714）

American Chemical Society, c1998

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997"--T.p. verso

Includes bibliographical references and indexes

• NII書誌ID(NCID): BA40145137
• ISBN:
  • 0841235929
• LCCN: 98034175
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: x, 245 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP544
  • DC21 : 663/.2
• 件名:
  • LCSH : Wine and wine making -- Chemistry -- Congresses
• 親書誌ID:
  • BA00073096