Establishing and operating a retail bakery

Author(s)

    • Way, M. L.
    • McCoy, H. B.
    • Chussler, George, Jr.
    • Associated Retail Bakers of the America
    • American Bakers Association

Bibliographic Information

Establishing and operating a retail bakery

by M.L. Way ; under the direction of H. B. McCoy ; in collaboration with George Chussler, Jr. ; in co-operation with the Associated Retail Bakers of the America and the American Bakers Association

（War Department education manual, EM 981）

Pub. for the U.S. Armed Forces, [1945]

Other Title

Retail bakery

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Note

Includes index

Related Books： 1-1 of 1

  • War Department education manual

    Published for the United States Armed Forces Institute by the Macmillan , Published for the U.S. Armed Forces Institute by D. Van Nostrand , Published for the United States Armed Forces Institute by F. S. Crofts , Published for the U.S. Armed Forces Institute by Prentice-Hall

Details

  • NCID
    BA40880231
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington
  • Pages/Volumes
    x, 204 p.
  • Size
    23 cm
  • Parent Bibliography ID
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