Establishing and operating a retail bakery

著者

    • Way, M. L.
    • McCoy, H. B.
    • Chussler, George, Jr.
    • Associated Retail Bakers of the America
    • American Bakers Association

書誌事項

Establishing and operating a retail bakery

by M.L. Way ; under the direction of H. B. McCoy ; in collaboration with George Chussler, Jr. ; in co-operation with the Associated Retail Bakers of the America and the American Bakers Association

（War Department education manual, EM 981）

Pub. for the U.S. Armed Forces, [1945]

タイトル別名

Retail bakery

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注記

Includes index

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  • War Department education manual

    Published for the United States Armed Forces Institute by the Macmillan , Published for the U.S. Armed Forces Institute by D. Van Nostrand , Published for the United States Armed Forces Institute by F. S. Crofts , Published for the U.S. Armed Forces Institute by Prentice-Hall

詳細情報

  • NII書誌ID(NCID)
    BA40880231
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Washington
  • ページ数/冊数
    x, 204 p.
  • 大きさ
    23 cm
  • 親書誌ID
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