Nutrition : chemistry and biology

著者

• Spallholz, Julian E.
• Boylan, Lee Mallory
• Driskell, Judy A. (Judy Anne)

書誌事項

Nutrition : chemistry and biology

Julian E. Spallholz, L. Mallory Boylan and Judy A. Driskell

（Modern nutrition）

CRC Press, c1999

2nd ed

注記

Includes bibliographical references (p. 331-333) and index

内容説明・目次

内容説明

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

目次

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA41346065
• ISBN:
  • 0849385040
• LCCN: 98034621
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: 345 p.
• 大きさ: 25 cm
• 分類:
  • LCC : QP141
  • DC21 : 572/.4
• 件名:
  • LCSH : Nutrition
  • LCSH : Metabolism
• 親書誌ID:
  • BA24144450