Food chemistry

Author(s)

• Belitz, H.-D. (Hans-Dieter)
• Grosch, W. (Werner)

Bibliographic Information

Food chemistry

H.-D. Belitz, W. Grosch

Springer, c1999

2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]

• : hard
• : soft

Other Title

Lehrbuch der Lebensmittelchemie

Lehrbuch für Lebensmittelchemie

Note

Includes bibliographical references and index

• NCID: BA41666510
• ISBN:
  • 354064704X
  • 3540646922
• LCCN: 99010777
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: Berlin ; Tokyo
• Pages/Volumes: xlii, 992 p.
• Size: 25 cm
• Classification:
  • LCC : TX545
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis