Cheese

Author(s)

• Van Slyke, Lucius L. (Lucius Lincoln)
• Price, Walter V. (Walter Van)

Bibliographic Information

Cheese

by Lucius L. Van Slyke, Walter V. Price

Orange Judd, 1936

rev. and enl

Note

"A treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations"

Includes bibliographical references (p. 336-359) and indexes

Details

• NCID: BA42415866
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 387 p.
• Size: 24 cm