Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

書誌事項

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

Joint FAO/WHO Expert Committee on Food Additives

(FAO food and nutrition paper, 5 rev. 2)

Food and Agriculture Organization of the United Nations, 1991

タイトル別名

General notices, general analytical techniques, identification tests, test solutions, and other reference materials

Guide to specifications

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注記

Cover title: Guide to specifications

Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983

"M-84/T0368E/1/11.91/2500"

Includes bibliographical references

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