Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

著者

• Weurman Symposium
• Martens, M. (Magni)
• Dalen, G. A. (Gunhild A.)
• Russwurm, Helmut

書誌事項

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr

Wiley, c1987

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA44730580
• ISBN:
  • 0471917435
• LCCN: 87019019
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester, West Sussex ; New York
• ページ数/冊数: xvi, 566 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP418
  • DC19 : 664/.07
• 件名:
  • LCSH : Flavoring essences -- Congresses