Analysis of food constituents

Author(s)

• Multon, J. L. (Jean Louis)
• Dieter, Lance
• Stadelman, William J.
• Watkins, Bruce A.

Bibliographic Information

Analysis of food constituents

edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins

（Analysis and control methods for foods and agricultural products）

Wiley-VCH, c1997

Other Title

Analyse des constituants alimentaires

Note

T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition

Includes bibliographical references and index

Details

• NCID: BA44973061
• ISBN:
  • 0471189669
• LCCN: 96022646
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xvii, 510 p.
• Size: 25 cm
• Classification:
  • LCC : TX545
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA27345572