Stadelman, William J.

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  • Analysis of food constituents

    edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins

    Wiley-VCH c1997 Analysis and control methods for foods and agricultural products

    所蔵館9館

  • Egg science and technology

    William J. Stadelman, Owen J. Cotterill, editors

    Food Products Press c1995 4th ed

    : pbk

    所蔵館5館

  • Egg science and technology

    edited by William J. Stadelman, Owen J. Cotterill

    Avi Pub. Co. c1986 3rd ed

    est.

    所蔵館3館

  • 卵の科学と技術

    W.J.Stadelman,O.J.Cotterill編 ; 森田重広訳

    学窓社 1979.9

    所蔵館77館

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