Seafood enzymes : utilization and influence on postharvest seafood quality
著者
書誌事項
Seafood enzymes : utilization and influence on postharvest seafood quality
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 97）
Marcel Dekker, c2000
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
目次
Enzymes. Enzymes and seafood quality. Control of enzyme activity in seafoods. Industrial application of enzymes.
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