Seafood enzymes : utilization and influence on postharvest seafood quality

書誌事項

Seafood enzymes : utilization and influence on postharvest seafood quality

eited by Norman F. Haard, Benjamin K. Simpson

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 97)

Marcel Dekker, c2000

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注記

Includes bibliographical references and index

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