Seafood enzymes : utilization and influence on postharvest seafood quality

Author(s)

• Haard, N. F.
• Simpson, Benjamin K.

Bibliographic Information

Seafood enzymes : utilization and influence on postharvest seafood quality

eited by Norman F. Haard, Benjamin K. Simpson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 97）

Marcel Dekker, c2000

Note

Includes bibliographical references and index

Details

• NCID: BA46121583
• ISBN:
  • 082470326X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 681 p.
• Size: 24 cm
• Classification:
  • LCC : QP752.F35
  • DC20 : 641.1/4
• Subject Headings:
  • LCSH : Fatty acids in human nutrition
  • LCSH : Food -- Fat content
  • LCSH : Fatty acids -- Health aspects
• Parent Bibliography ID:
  • BA0033737X