Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were

prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972

（WHO food additives series, no. 4）（Technical report series / World Health Organization, no. 505）（FAO nutrition meetings report series, no. 51）

World Health Organization, 1972

詳細情報

• NII書誌ID(NCID): BA46344442
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 84 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA14242770
  • BA00798088
  • BA10360618