Modern food microbiology
著者
書誌事項
Modern food microbiology
（Food science texts series）
Aspen Publishers, 2000
6th ed
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注記
"A Chapman & Hall food science book."
Series changed to: Food science texts series→Aspen food science text series
Includes bibliographical references and index
内容説明・目次
内容説明
The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.
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