Modern food microbiology

Author(s)

• Jay, James M. (James Monroe)

Bibliographic Information

Modern food microbiology

James M. Jay

（Food science texts series）

Aspen Publishers, 2000

6th ed

Note

"A Chapman & Hall food science book."

Series changed to: Food science texts series→Aspen food science text series

Includes bibliographical references and index

Details

• NCID: BA47635236
• ISBN:
  • 083421671X
• LCCN: 99054735
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg
• Pages/Volumes: xvi, 679 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC21 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA43579982