Handbook of water analysis
著者
書誌事項
Handbook of water analysis
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）
M. Dekker, c2000
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注記
Includes bibliographical references and index
USMARC: Food science and technology v.102
内容説明・目次
内容説明
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.
目次
- Sampling methods in surface waters
- methods of water preservation
- statistical treatment of data
- physical properties of water
- chemical parameters
- organoleptical properties of water
- radioanalytical methodology for water analysis
- bacteriological analysis
- algal analysis - organisms and toxins
- halogens
- sulfate, sulfite, and sulfide
- analysis of nitrates and nitrites
- ammonia
- determination of organic nitrogen
- phosphates
- main parameters and assays involved with the organic pollution of water
- organic acid analysis
- determination of phenolic compounds in water
- cyanides
- humic substances in water
- major metals
- heavy metals
- trace elements
- determination of silicon and silicates
- analysis of urea herbicides in water
- analysis of organochlorinated pesticides in water
- residue analysis of carbamate pesticides in water
- organophosphates
- fungicide and herbicide residues in water
- methods for the determination of polychlorobiphenyls (PBCs) in water
- determination of PCDDs and PCDFs in water
- polycyclic aromatic hydrocarbons
- analysis of BTEX compounds in water
- oil and greases and petroleum hydrocarbon analysis
- asbestos in water
- analysis of surfactants
- instruments and techniques.
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