Handbook of water analysis

Author(s)

• Nollet, Leo M. L.
• Food science and technology (Marcel Dekker, Inc)
• Stocks, Herbert Birtwhistle

Bibliographic Information

Handbook of water analysis

edited by Leo M.L. Nollet

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

M. Dekker, c2000

Note

Includes bibliographical references and index

USMARC: Food science and technology v.102

Details

• NCID: BA47972611
• ISBN:
  • 0824784332
• LCCN: 00037684
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 921 p.
• Size: 29 cm
• Classification:
  • LCC : QD142
  • DC21 : 628.1/61
• Subject Headings:
  • LCSH : Water -- Analysis -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0033737X