The Cambridge world history of food
Author(s)
Bibliographic Information
The Cambridge world history of food
Cambridge University Press, 2000
- : set
- v. 1
- v. 2
Available at / 148 libraries
-
大阪公立大学 杉本図書館図書館
v. 1383.8//KI49//111701084615,20010492757,
v. 2383.8//KI49//211701084623,20010492765 -
Main Library, the University of Osaka
190005063186,
290005063194, v. 110501103724, v. 210501103732 -
Gakushuin University Faculty of Intercultural Studies Library
2598.2/K628/29000015676,
1598.2/K628/19000015675 -
Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
1383.8||Kip||101049396,
2383.8||Kip||201049397 -
INTERNATIONAL CHRISTIAN UNIVERSITY LIBRARY図
V.1596.02/Ki49c/v.105496082,
V.2596.02/Ki49c/v.205496091, 1596.02/Ki49c/v.105496082 -
International Research Center for Japanese Studies Library
1TX||353||Ki00274501,
2TX||353||Ki00274502 -
National Museum of Ethnology. Library
v. 1W1/641.309/CamF200100298,
v. 2W1/641.309/CamF200100299 -
Branch Library of Faculty of Education, Shiga University
1596||K 62||1100001493,
2596||K 62||2100001494 -
Tokyo University of Agriculture and Technology Library, Fuchu Library
1596||CC110331664,
2596||CC210331676 -
Library, Doshisha Women's College of Liberal Arts
v. 1383.8||K9362||1018100538,
v. 2383.8||K9362||2018100539 -
Library, Institute of Developing Economies, Japan External Trade Organization図
v. 1G||633||C6||116492449,
v. 2G||633||C6||216492456 -
Hiroshima University Central Library, Interlibrary Loan
1383.8:C-14/HL0918009000402491,
2383.8:C-14/HL0918009000402492 -
Hokkaido University of Education, Asahikawa Campus Library
1383.8/KI/1413145976,
2383.8/KI/2413145977 -
1383.8||Ki49||120022481,
2383.8||Ki49||220022482, v. 1383.8||Ki49||12000000224819, v. 2383.8||Ki49||22000000224823 OPAC
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