The food of Vietnam : authentic recipes from the heart of Indochina

Author(s)

• Trieu Thi Choi
• Isaak, Marcel
• Jackson-Doling, Annabel
• Holzen, Heinz von
• Ong, Christina

Bibliographic Information

The food of Vietnam : authentic recipes from the heart of Indochina

recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong

（Periplus world cookbooks）

Periplus, c1997

Note

Includes index

Details

• NCID: BA49816297
• ISBN:
  • 9625930124
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hong Kong
• Pages/Volumes: 132 p.
• Size: 21 × 23 cm
• Parent Bibliography ID:
  • BA30824675