The food of Vietnam : authentic recipes from the heart of Indochina

著者

書誌事項

The food of Vietnam : authentic recipes from the heart of Indochina

recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong

(Periplus world cookbooks)

Periplus, c1997

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注記

Includes index

内容説明・目次

内容説明

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Vietnam, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

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詳細情報

  • NII書誌ID(NCID)
    BA49816297
  • ISBN
    • 9625930124
  • 出版国コード
    cc
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Hong Kong
  • ページ数/冊数
    132 p.
  • 大きさ
    21 × 23 cm
  • 親書誌ID
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