Unit operations in food processing

Author(s)

Bibliographic Information

Unit operations in food processing

by R. L. Earle

(The commonwealth and international library of science, technology, engineering and liberal studies, . Food science and technology division)

Pergamon Press, 1966

Available at  / 3 libraries

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Details

  • NCID
    BA4982911X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford
  • Pages/Volumes
    xi, 342 p.
  • Size
    20 cm
  • Classification
  • Parent Bibliography ID
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