The constituents of wheat and wheat products

Author(s)

• Bailey, C. H. (Clyde Harold)

Bibliographic Information

The constituents of wheat and wheat products

by C. H. Bailey

（Monograph series / American Chemical Society）

Reinhold, 1944

Details

• NCID: BA50109832
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 332 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA03960171