Food composition and nutrition tables Die Zusammensetzung der Lebensmittel Nährwert-Tabellen La Composition des aliments, tableaux des valeurs nutritives
著者
書誌事項
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives
Medpharm , CRC Press, 2000
6th, rev. and completed ed
- : Medpharm
- : CRC Press
- タイトル別名
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Nutrition tables = Nährwert-Tabellen = Valeurs nutritives
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注記
Chiefly tables in English; introductory matter and captions in English, French, and German
"Founded by S.W. Souci, W. Fachmann, H. Kraut" -- Half t.p
Includes bibliographical references and index
内容説明・目次
内容説明
Food Composition and Nutrition Tables: Sixth Edition presents the huge amount of data you need for nutritional guidance in the production, marketing, and control of food products. It is not only tailored to the needs of dietitians and nutritional experts, but also to scientists, administrators, and business professionals.
The food composition and nutrition tables in this book -presented in English, German, and French - address varying nutritional needs and allow for the constant changes in the nutritional assessment of food constituents. The updated Sixth Edition of Food Composition and Nutrition Tables builds on the strong base established by the previous editions by expanding to accommodate additional and revised data that new methods of analysis have unearthed.
The comprehensive data in these tables
Include EC recommended calculations on energy values for the identification marking of food products with their nutritional values
Cover data on food allergens and pseudo-allergens
Contain the total energy values, as well as the protein, fat, available carbohydrates, available organic acids, and ethanol in kilojoule (kJ), and kilogram calories (kcal) per 200 gram edible portion
Feature a highly readable, clear layout
目次
Structure of the Tables
The nutrition tables obtained from the SFK DB (Souci-Fachmann-Kraut data base) consist of the following parts:
Food Items in German, English, and French:
In the head of each table, the name of the respective food item is given in these three languages. In some cases, the scientific Latin name is also included.
Nutritional (Energy) Values:
The tables contain the total values, as well as the values corresponding to the content of protein, fat, available carbohydrates, available organic acids and ethanol in kilojoule (kJ), and kilogram calories (kcal) per 200 g edible portion.
Information on Waste
Concentration of Food Constituents* Subdivided as follows:
Main constituents (water, protein, fat, available carbohydrates and organic acids, total dietary fibers, and minerals), individual minerals and essential trace elements, vitamins, amino acids, fatty acids, individual carbohydrates (mono-, oligo-, and polysaccharides), hydroxycarboxylic acids (fruit acids and phenolic acids), sterines, biogenic amines, purines, phospholipides, and other consituents. The tables contain the nutrient amounts per 100 g edible portion (average and variation) and the nutrient density (nutrient content/energy value). For protein-rich food products, the amino acid composition is additionally given in mole percent.
Footnotes:
Additional information on the data as per items 1.1. to 1.4 is given in the form of footnotes.
*The present data collection is an open table-individual nutrients may be varied as required.
「Nielsen BookData」 より
