Arts and traditions of the table : perspectives on culinary history

Author(s)

• Sonnenfeld, Albert

Bibliographic Information

Arts and traditions of the table : perspectives on culinary history

Columbia University Press

Note

Series editor: Albert Sonnenfeld

• NCID: BA53642950
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 24 cm