Essentials of food science

Author(s)

    • Vaclavik, Vickie A.
    • Christian, Elizabeth W.

Bibliographic Information

Essentials of food science

Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

（Food science texts series）

Aspen, c1999

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA54053092
  • ISBN
    • 0834212684
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg
  • Pages/Volumes
    xvii, 417 p.
  • Size
    26 cm
  • Parent Bibliography ID
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