Essentials of food science

Author(s)

    • Vaclavik, Vickie A.
    • Christian, Elizabeth W.

Bibliographic Information

Essentials of food science

Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

（Food science texts series）

Aspen, c1999

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.

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Details

  • NCID
    BA54053092
  • ISBN
    • 0834212684
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg
  • Pages/Volumes
    xvii, 417 p.
  • Size
    26 cm
  • Parent Bibliography ID
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