Essentials of food science
著者
書誌事項
Essentials of food science
（Food science texts series）
Aspen, c1999
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.
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