Handbook of indigenous fermented foods

Author(s)

• Steinkraus, Keith H.
• Symposium Workshop on Indigenous Fermented Foods

Bibliographic Information

Handbook of indigenous fermented foods

editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

（Microbiology series, v. 9）

In-house reproduction

• vol. 1
• vol. 2

Note

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index

Originally published : New York : Dekker , c1983

• NCID: BA59293253
• ISBN:
  • 0824718488
  • 0824718488
• LCCN: 83001941
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TP371.44
  • DC19 : 664
• Subject Headings:
  • LCSH : Food, Fermented -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA03975984