Handbook of indigenous fermented foods

著者

• Steinkraus, Keith H.
• Symposium Workshop on Indigenous Fermented Foods

書誌事項

Handbook of indigenous fermented foods

editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

（Microbiology series, v. 9）

In-house reproduction [manufacture]

• vol. 1
• vol. 2

注記

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index

Originally published : New York : Dekker , c1983

詳細情報

• NII書誌ID(NCID): BA59293253
• ISBN:
  • 0824718488
  • 0824718488
• LCCN: 83001941
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• ページ数/冊数: v.
• 大きさ: 29 cm
• 分類:
  • LCC : TP371.44
  • DC19 : 664
• 件名:
  • LCSH : Food, Fermented -- Handbooks, manuals, etc
• 親書誌ID:
  • BA03975984