Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

Author(s)

• Veronelli, Luigi
• Invernizzi, Luca

Bibliographic Information

Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

by Luigi Veronelli ; photography by Luca Invernizzi Tettoni

（Periplus world cookbooks）

Periplus, c2002

Note

Featuring recipes from the restrants: Ristorante Belvedere, Trattoria Bologna, Ristorante del Cambio, Ristorante Chez Pierre, La Contea Ristorante, Ristorante Il Griso, Antica Osteria del Ponte, Osteria di via Solata

Includes index

Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (Asia Pacific)

Details

• NCID: BA60235629
• ISBN:
  • 9625935053
• LCCN: 2002101487
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: 120 p.
• Size: 21 × 23 cm
• Classification:
  • DC21 : 641.59451
• Subject Headings:
  • LCSH : Cookery, Italian -- Northern Style
  • LCSH : Cookery -- Italy -- Piedmont
  • LCSH : Cookery -- Italy -- Lombardy
• Parent Bibliography ID:
  • BA30824675