Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

著者

• Veronelli, Luigi
• Invernizzi, Luca

書誌事項

Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

by Luigi Veronelli ; photography by Luca Invernizzi Tettoni

（Periplus world cookbooks）

Periplus, c2002

注記

Featuring recipes from the restrants: Ristorante Belvedere, Trattoria Bologna, Ristorante del Cambio, Ristorante Chez Pierre, La Contea Ristorante, Ristorante Il Griso, Antica Osteria del Ponte, Osteria di via Solata

Includes index

Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (Asia Pacific)

内容説明・目次

内容説明

This collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy and Valle d'Aosta. These regions are known for their beautiful scenery and the country's tastiest food. Piedmont is famous for it's rich sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty. With colour photography and fascinating insights into the region, "The Food of North Italy" is designed for lovers of Italian food.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA60235629
• ISBN:
  • 9625935053
• LCCN: 2002101487
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 120 p.
• 大きさ: 21 × 23 cm
• 分類:
  • DC21 : 641.59451
• 件名:
  • LCSH : Cookery, Italian -- Northern Style
  • LCSH : Cookery -- Italy -- Piedmont
  • LCSH : Cookery -- Italy -- Lombardy
• 親書誌ID:
  • BA30824675