The food of Paris : authentic recipes from Parisian bistros and restaurants
著者
書誌事項
The food of Paris : authentic recipes from Parisian bistros and restaurants
(Periplus world cookbooks)
Periplus, c2002
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注記
Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr
Includes index
Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)
内容説明・目次
内容説明
A collection of over 60 recipes from some of the celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard and Le Troquet. With location and recipe photography, detailed information on ingredients, and insights into the food culture of Paris, the volume is designed to present the best in Parisian cuisine, including onion soup, butter tuna steaks, roast duck and crepes suzette with Grand Marnier.
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