The food of Paris : authentic recipes from Parisian bistros and restaurants

著者

• Rio, Marie-Noël
• Hamon, Jean-François
• Jacquesson, Sophie
• Vichit-Vadakan, Vincent

書誌事項

The food of Paris : authentic recipes from Parisian bistros and restaurants

by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan

（Periplus world cookbooks）

Periplus, c2002

注記

Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr

Includes index

Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)

詳細情報

• NII書誌ID(NCID): BA60237828
• ISBN:
  • 9625939911
• LCCN: 2002101481
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 144 p.
• 大きさ: 21 × 23 cm
• 分類:
  • DC21 : 641.59451
• 件名:
  • LCSH : Cookery, Italian -- Northern Style
  • LCSH : Cookery -- Italy -- Piedmont
  • LCSH : Cookery -- Italy -- Lombardy
• 親書誌ID:
  • BA30824675