The food of Paris : authentic recipes from Parisian bistros and restaurants

Author(s)

• Rio, Marie-Noël
• Hamon, Jean-François
• Jacquesson, Sophie
• Vichit-Vadakan, Vincent

Bibliographic Information

The food of Paris : authentic recipes from Parisian bistros and restaurants

by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan

（Periplus world cookbooks）

Periplus, c2002

Note

Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr

Includes index

Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)

Description and Table of Contents

Description

A collection of over 60 recipes from some of the celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard and Le Troquet. With location and recipe photography, detailed information on ingredients, and insights into the food culture of Paris, the volume is designed to present the best in Parisian cuisine, including onion soup, butter tuna steaks, roast duck and crepes suzette with Grand Marnier.

by "Nielsen BookData"

Details

• NCID: BA60237828
• ISBN:
  • 9625939911
• LCCN: 2002101481
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: 144 p.
• Size: 21 × 23 cm
• Classification:
  • DC21 : 641.59451
• Subject Headings:
  • LCSH : Cookery, Italian -- Northern Style
  • LCSH : Cookery -- Italy -- Piedmont
  • LCSH : Cookery -- Italy -- Lombardy
• Parent Bibliography ID:
  • BA30824675