The food of Paris : authentic recipes from Parisian bistros and restaurants

著者

• Rio, Marie-Noël
• Hamon, Jean-François
• Jacquesson, Sophie
• Vichit-Vadakan, Vincent

書誌事項

The food of Paris : authentic recipes from Parisian bistros and restaurants

by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan

（Periplus world cookbooks）

Periplus, c2002

注記

Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr

Includes index

Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)

内容説明・目次

内容説明

A collection of over 60 recipes from some of the celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard and Le Troquet. With location and recipe photography, detailed information on ingredients, and insights into the food culture of Paris, the volume is designed to present the best in Parisian cuisine, including onion soup, butter tuna steaks, roast duck and crepes suzette with Grand Marnier.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA60237828
• ISBN:
  • 9625939911
• LCCN: 2002101481
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 144 p.
• 大きさ: 21 × 23 cm
• 分類:
  • DC21 : 641.59451
• 件名:
  • LCSH : Cookery, Italian -- Northern Style
  • LCSH : Cookery -- Italy -- Piedmont
  • LCSH : Cookery -- Italy -- Lombardy
• 親書誌ID:
  • BA30824675