Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions

著者

• Kansas State College of Agriculture and Applied Science. School of Home Economics. Department of Foods and Nutrition

書誌事項

Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions

Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science

（Home economics series）

John Wiley & Sons , Chapman & Hall, c1956

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA60720464
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York,London
• ページ数/冊数: viii, 364 p.
• 大きさ: 23 cm
• 分類:
  • DC18 : 641.5
• 親書誌ID:
  • BA18679704