Foodservice career education series

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Foodservice career education series

Cahners Books

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関連文献: 18件中  1-18を表示

  • Dishwashing procedures

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1975 Foodservice career education series FS22

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  • Host/hostess

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1975 Foodservice career education series FS20

    所蔵館1館

  • Salad preparation

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1975 Foodservice career education series FS15

    所蔵館1館

  • Sandwich preparation

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1975 Foodservice career education series FS11

    所蔵館1館

  • Foodservice vocabulary

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1975 Foodservice career education series FS03

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  • Luncheon cooking

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS27

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  • Breakfast preparation

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS26

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  • Grill cooking

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS25

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  • Fry cooking

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS24

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  • Waiter/waitress

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS18

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  • Counter service

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS16

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  • Cashiering

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS14

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  • Food care and food storage

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS10

    所蔵館1館

  • Customer/employee relationships

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS09

    所蔵館1館

  • Bussing attendant

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS07

    所蔵館1館

  • Cleaning and sanitation

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS05

    所蔵館1館

  • Foodservice safety

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS04

    所蔵館1館

  • Kitchen sanitation

    prepared by Ser-Vo-Tel Institute ; [Editors]: Donald D. Todd, Joanne M. O'Haver

    Cahners Books c1974 Foodservice career education series FS01

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BA63922024
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Boston
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