Food composition tables : for international use

Author(s)

    • Chatfield, Charlotte

Bibliographic Information

Food composition tables : for international use

a report prepared by Charlotte Chatfield

（FAO nutritional studies, no. 3）

Food and Agriculture Organization of the United Nations, 1953

2nd ed

Available at  / 1 libraries

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Note

Bibliography: p. 47-56

Related Books： 1-1 of 1

Details

  • NCID
    BA66807554
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    v, 56 p.
  • Size
    23 cm
  • Parent Bibliography ID
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