More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
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Bibliographic Information
More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
（Developments in food science, 42）
Elsevier, 2004
1st ed
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Includes bibliographical references and indexes
"This volume consists of the papers presented at the international symposium "More Efficient Utilization of Fish and Fisheries Products (MEUFFP)" in Kyoto, Japan, October 7-10, 2001. This symposium was one of the satellite symposiums of the Commemorative International Symposium held in Yokohama to celebrate the 70th Anniversary of the Japanese Society of Fisheries Science."--Pref
Description and Table of Contents
Description
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
by "Nielsen BookData"
