Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.
Author(s)
Bibliographic Information
Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.
Orange Judd, 1927
3rd rev. ed
Available at / 9 libraries
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
"Illustrated"