Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.

著者

• Van Slyke, Lucius L. (Lucius Lincoln)

書誌事項

Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.

by Lucius L. Van Slyke

Orange Judd, 1927

3rd rev. ed

注記

"Illustrated"

詳細情報

• NII書誌ID(NCID): BA6837110X
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 344 p.
• 大きさ: 21 cm