Lactic acid bacteria : microbiological and functional aspects

著者

• Salminen, Seppo
• von Wright, Atte
• Ouwehand, Arthur

書誌事項

Lactic acid bacteria : microbiological and functional aspects

edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 139）

Marcel Dekker, c2004

3rd ed., rev. and expanded

注記

Includes bibliographical references and index

内容説明・目次

内容説明

While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. The first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic acid bacteria in order to substantiate much of what was known but never scientifically validated. The editors now feel compelled to offer a new edition in order to inform microbiologists, food technologists, nutritionists, clinicians, product development experts, and regulatory experts of what continues to be rapid progress in the field. Lactic Acid Bacteria: Microbiological and Functional Aspects, Third edition brings its readers up to date on this continually expanding branch of study incorporating the latest research and findings from all corners of the world. In keeping with the inclusive multidisciplinary philosophy of the original editions, the editors have recruited several more scientists of distinction -- bringing the total of contributors to 37. The bulk of the text has been completely rewritten with new chapters being added to cover recently evolved topics, such as mathematical modeling, vegetable fermentation, methods for analysis of the gut microbiota, and probiotics for fish. As in the two previous editions, the present volume gives a valuable overview of the present status of this rapidly expanding interdisciplinary area of research. Also, as before, special emphasis has been placed on the health aspects of lactic acid bacteria, although, as can be seen in the table of contents, other relevant applications are covered as well.

目次

Contents Lactic Acid Bacteria: Classification and Physiology, Lars Axelsson Bifidobacteria and Probiotic Action, Jean Ballongue An Update on Probiotic Bifidobacteria, Ross Crittenden The Probiotic Potential of Propionibacteria, Arthur C. Ouwehand Industrial Use and Production of Lactic Acid Bacteria, Annika Mayra- Makinen and Marc Bigret The Genus Enterococcus: Biotechnological and Safety Issues, Charles M. A. P. Franz and Wilhelm H. Holzapfel Genetics of Lactic Acid Bacteria, Lorenzo Morelli, Finn K. Vogensen, and Atte von Wright Bacteriophage and Antiphage Mechanisms of Lactic Acid Bacteria, Jytte Josephsen and Horst Neve Mathematical Modeling of Intestinal Bacteria-Host Interactions, Yuan-Kun Lee Methods for Analyzing Gut Microbiota, Miguel Gueimonde and Seppo Salminen Antimicrobial Components from Lactic Acid Bacteria, Arthur C. Ouwehand and Satu Vesterlund Lactic Acid Bacteria as a Tool for Enhancing Food Safety by Removal of Dietary Toxins, Hani El-Nezami, Hannu Mykkanen, Carolyn Haskard, Seppo Salminen, and Eeva Salminen Prebiotics and Lactic Acid Bacteria , Thea Scantlebury Manning, Robert Rastall, and Glenn Gibson Lactic Acid Bacteria in Vegetable Fermentations, Maarit Maki Lactic Acid Bacteria in Cereal-Based Products, Hannu Salovaara Human Lactic Acid Microflora and Its Role in the Welfare of the Host, Marika Mikelsaar, Reet Mandar, Epp Sepp, and Heidi Annuk Lactic Acid Bacteria and Intestinal Drug and Cholesterol Metabolism, Alice H. Lichtenstein and Barry R. Goldin Human Studies on Probiotics: What Is Scientifically Proven Today? Seppo Salminen, S. Gorbach, Yuan-Kun Lee, and Y. Benno Safety of Novel Probiotic Bacteria , Diana C. Donohue Lactic Acid Bacteria as Animal Probiotics, Juha Nousiainen, Paivi Javanainen, Jouko Setala, and Atte von Wright Lactic Acid Bacteria in Fish and Fish Farming, Einar Ringo Future Directions of Research and Product Development of Lactic, Acid Bacteria, Seppo Salminen, Arthur C. Ouwehand, Atte von Wright, and Charles Daly Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA68659775
• ISBN:
  • 0824753321
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 633 p.
• 大きさ: 26 cm
• 分類:
  • LCC : QR121
  • DC21 : 579.3/7
• 件名:
  • LCSH : Lactic acid bacteria
• 親書誌ID:
  • BA0033737X