Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

[The Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977]

（FAO nutrition meetings report series, no. 57）（Technical report series / World Health Organization, no. 617）

Food and Agriculture Organization of the United Nations : World Health Organization, 1977

Other Title

Specifications for identity and purity of some food additives : including antioxidants, food colours, thickeners and others

Note

Includes bibliographical references

Details

• NCID: BA70987278
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: vi, 157 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Food additives -- Analysis
  • LCSH : Food additives -- Specifications
• Parent Bibliography ID:
  • BA10360618
  • BA00798088